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Sept 12th – Sept 16th, 2023
September $5 Appetizer
Spinach and Artichoke Toasted Ravioli
Served over a roasted garlic Alfredo sauce with flash fried spinach
Chicken and Minnesota Wild Rice
Garnished with seasoned crackers, Parmesan cheese, and fresh parsley – 4/9
Crispy Brussel Sprouts
Crispy Brussel sprouts and roasted artichoke hearts tossed in a white truffle oil. Garnished with Parmesan cheese and toasted pine nuts – 14
Peppered Filet Mignon
Served with a twice baked potato and roasted asparagus with crispy bacon – 37
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