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January 31st – February 4th, 2023
February $5 Appetizer
Buttermilk Fried Chicken Skewer
Served over bacon and potato hash, finished with a blue cheese buffalo sauce
Seafood, Lobster, and Potato Croquettes
Served with a southwest corn relish and a sweet chili aioli – 14
Roasted Mushroom and Barley Soup
Topped with seasoned crackers, parmesan cheese, and fresh parsley – 4/9
Peppered Ribeye
Served with house-made steak fries, tossed with oven-roasted mushrooms, truffle oil, parmesan cheese, and fresh parsley, finished with roasted asparagus – 36
Cereal Milk Crème Brulé
Topped with caramelized bananas and Chantilly cream – 9
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