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618-465-6080
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May 28th  – May 31st

May  $6 Appetizer

Chicken Quesadilla

Blackened chicken quesadilla with caramelized onions, roasted red peppers, Monterey Jack cheese, and served with house made salsa

Chicken Cordon Bleu Soup

Garnished with Swiss cheese, house made pie crust and parsley  5  with entrée 8 without

Wild Mushroom Ravioli

House made mushroom ravioli served with a truffle reduction sauce, flash fried spinach, and garnished with Parmesan cheese and parsley 15

Peppered Filet

Served with a twice baked potato cake and fresh asparagus and finished with maitre d’ butter 41

Lemon Meringue

House made pie crust with lemon curd and topped with meringue 10