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618-465-6080
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June 18th– June 21st
June $6 Appetizer
Crispy Pickle Chicken Wings
Served with a red pepper and sriracha sauce
Italian Salad
Thinly sliced volpi salami, marinated artichoke hearts, fresh mozzarella, and fresh tomatoes with mixed greens and house made Romano cheese vinaigrette and garnished with a Parmesan crisp 13
Guacamole Bites
House made guacamole served in a crisp won-ton over a fire roasted corn salsa and poblano aioli 13
Chili Rubbed and Braised Prime Beef Short Ribs
Served over a summer succotash with golden brown potatoes, grilled zucchini, and squash, roasted red peppers, cherry tomatoes, and edamame. Finished with a roasted red pepper mole sauce (limited quantities) 32
