618-465-6080
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April 9th – April 12th

April $6 Appetizer

Blackened Shrimp Skewer

A smoky grilled shrimp skewer served over a bed of chili lime coleslaw

Enchilada Soup

Served with a grilled cheese quesadilla 6 with entrée 9 without

Caprese Salad

Mixed greens drizzled with an Italian vinaigrette dressing and garnished with fresh basil, tomatoes, and marinated mozzarella over a balsamic reduction 13

Southern Fried Chicken Thigh

Served over a fire roasted corn and smoked cheddar potato salad and finished with a roasted red pepper chilada sauce 15

Sesame Encrusted Grouper (limited quantities)

Pan seared and sesame encrusted grouper filet served over a cashew and basmati rice pilaf topped with wok fired vegetables and finished in a light sesame soy broth. Garnished with crisp wontons 42

Vanilla Bean Crème Brûlée

Served with chantilly cream, fresh raspberries, and a michelletes cookie 10