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618-465-6080
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May 28th – May 31st
May $6 Appetizer
Chicken Quesadilla
Blackened chicken quesadilla with caramelized onions, roasted red peppers, Monterey Jack cheese, and served with house made salsa
Chicken Cordon Bleu Soup
Garnished with Swiss cheese, house made pie crust and parsley 5 with entrée 8 without
Wild Mushroom Ravioli
House made mushroom ravioli served with a truffle reduction sauce, flash fried spinach, and garnished with Parmesan cheese and parsley 15
Peppered Filet
Served with a twice baked potato cake and fresh asparagus and finished with maitre d’ butter 41
Lemon Meringue
House made pie crust with lemon curd and topped with meringue 10