BANQUET INFORMATION
AN EVENT TO REMEMBER
Thank You for choosing Gentelin’s to help you in executing the perfect party of any type, whether it be an anniversary, birthday party, rehearsal dinner or wedding reception.
We take great pride in satisfying our guests, so if there is anything you would like that you do not see on our menu, please do not hesitate to make a special request. We would be happy to try and accommodate your wishes.
Our banquet room holds up to 50 people while the main dining room of the restaurant holds up to 75 people. The front dining room can be used during the daytime or can be reserved in the evening under special circumstances. Luncheons are welcomed for groups of 25 people and larger.
Choosing Your Menu
For groups of 20 or fewer guests, a select menu is not required but can be done at your request.
For groups of 20 to 35 people a select menu must be created. Please choose up to three salads and/or soup, four entrees, and three desserts off of our current dinner menu at current prices. A special menu will be printed for your guests to choose from.
Groups of 36 or more people will need to all eat the same food or pre-order off of a select menu. If you do have guests pre-order from a select menu, place cards are recommended to ensure efficient service.
Please choose your menu at least two weeks before your event with an approximate number of guests and have a final guest count 48 hours prior.
APPETIZER BUFFETS
Makes a great start to seated dinner or stands alone for cocktail parties. (Prices are per person)
HOT HORS D’OEUVRES
Oriental Chicken Kabobs
Chicken skewered with pepper and onions with a hoisin glaze – 5
Toasted Beef Ravioli
Served with marinara sauce – 3.50
House Made Maryland Crab Cakes
Served with a basil remoulade – 5
Spanakopita
Feta Cheese and Spinach wrapped in phyllo dough – 5
Santa Fe Wraps
Served with red pepper mayo – 4
Chicken Drummies
Served with Hot Sauce – 5
Pork Potstickers
Served with Thai peanut sauce – 4
COLD HORS D’OEUVRES
Tossed Salad
House Greens, Greek or Caesar – 4
Fruit Tray
Fresh, seasonal fruit -4
Wild Mushroom Phyllo Cups
Phyllo cups filled with a boursin and feta cheese mousse topped with truffled mushrooms – 4
Vegetable Tray
Served with red pepper mayo – 3.25
Ahi Tuna Wontons – 5
Seared tuna served with Asian vegetables on a crisp wonton with wasabi aioli – 5
Assorted Cheese Tray
Served with Lavasch crackers– 4
Traditional Shrimp Cocktail or BBQ Rubbed Jumbo Shrimp – 5
Anti Pasta platter
Fresh Mozzarella cheese, Volpi Salami and marinated olives – 5
LUNCHEONS
Luncheons can be held at Gentelin’s during the daytime for a minimum of 25. Our banquet room holds up to 50 people and the front dining room holds up to 75 people. Luncheons can be held anytime after 11am. If you choose to use the front dining rooms, you will need to be finished with the room by 3:30pm.
— PRICING —
Half Sandwich, Soup and Salad (no Side) – 16
Full Sandwich and Salad or Soup, with Side – 18
Full Sandwich, Soup, and Salad (no Side) – 18
Full Sandwich with side, soup, and salad – 20
— SALADS —
Choose up to Two*
House Greens
Baby Greens and Apple
Greek
Caesar
— SOUPS —
Choose One
Artichoke Bisque
Tomato Basil
Broccoli Cheddar
Truffled Wild Mushroom
Potato Leek
Corn Chowder
Roasted Red Pepper
Shrimp Bisque (add $2.00)
— SANDWICHES —
Choose up to Two*
Curried Chicken Salad
Portobello Mushroom
Blackened Chicken Breast
Turkey Wrap
Broadway Burger
Turkey Burger
— SIDE CHOICES —
Choose One
House Made Potato Chips
Shoestring French Fries
Fresh Fruit
— DESSERTS —
Choose One
Raspberry Sorbet – 7
Gentelin’s on Broadway Signature Cake – 3 per person (in increments of 5)
A $25 fee will be charged if you choose to bring your own cake/dessert, however, we will cut, plate and serve it for you.
* Groups of 36 or more people will need to all eat the same meal or pre-order off of a select menu.
~Prices do not include beverages, State and Local Sales tax and a 20 % gratuity~
