Thank You for choosing Gentelin’s to help you in executing the perfect celebration of any type. We specialize in engagement parties, wedding rehearsals, receptions, and bridal/baby showers. Our banquet facilities are also popular for businesses wanting to conduct meetings over dinner.
ACCOMMODATION – Our banquet room holds up to 50 people while the front of the restaurant holds up to 75 people. The front dining room can be used during the daytime, or can be reserved at night under special circumstances. Luncheons are welcomed for groups of 20 people and larger. They can be held Tuesday thru Sundays beginning anytime after 11 am (unless you choose to use the front dining room which would have to start no later than 1:30 pm).
PRICING – There is no room charge, only food and beverage. A select menu can be created at your request.
24 OR FEWER GUESTS – You may order directly from our current dinner menu.
25 TO 35 GUESTS – A select menu must be created. Select up to three salads and/or soup, four entrees, and three desserts off of the following dinner menu. A custom menu will be printed for each of your guests to order from. If you would like a special message on the menu, please let us know.
36 OR MORE GUESTS – Only one entrée choice for the entire group or pre-order off of a select menu. If you do have guests pre-order from a select, place cards will be necessary to ensure efficient service.
BAR SERVICE – Bar and beverage service can be customized to fit your needs. Bar beverages can be restricted entirely, available for purchase by guests individually (cash bar), or be included on the dinner bill. You may select to only provide certain items (beer/wine) or only one drink per person or set a cap on the dollar amount for the bar.
CATERING – If you are interested in Gentelin’s catering an event, we generally follow the same guidelines as our banquets. You may choose to simply pick up food, have it dropped off at your location for a delivery fee ($25 in the Alton/Godfrey area,) or choose to have your event fully staffed. The hourly rate for service staff is $15 per hour. Caterings are staffed with one person per 25 people. Meals can be made to order with the addition of a private chef. The hourly rate for a private chef is $20 per hour.
Please choose your menu at least one week before your event and have a final guest count 48 hours prior.
APPETIZER BUFFETS
Makes a great start to a full dinner or stands alone for cocktail parties.
HORS D’OEUVRES
Oriental Chicken Kabobs
With a hoisin glaze – 4
Toasted Beef Ravioli
With marinara sauce – 2.75
Fresh House Made Crab Cakes
With a basil remoulade – 4
Spanakopita
Feta Cheese and Spinach wrapped in phyllo dough – 4
Santa Fe Wraps
Southwestern Spring Rolls – 3
Chicken Drummies
Served with Hot Sauce – 3.50
Pork Potstickers
Served with Thai peanut sauce – 3
COLD HORS D’OEUVRES
Tossed Salad
House Greens, Greek or Caesar – 3
Fruit Tray
Fresh, seasonal fruit – 3.50
Wild Mushroom Phyllo Cups
Boursin and feta cheese mousse topped with a truffled mushroom salad – 3.50
Vegetable Tray – 2.75
Ahi Tuna Wontons – 3.50
Assorted Cheese Tray
Served with Lavasch crackers– 3
Shrimp Cocktail or BBQ Roasted Glazed Shrimp – 4
Antipasto platter
Fresh Mozzarella cheese, Volpi Salami and marinated olives – 4
LUNCHEONS
Luncheons can be held at Gentelin’s during the daytime for a minimum of 20. Our banquet room holds up to 50 people and the front dining room holds up to 75 people.
— PRICING —
Half Sandwich, Soup and Salad (no Side) – 14
Full Sandwich and Salad or Soup, with Side – 16
Full Sandwich, Soup, and Salad (no Side) – 16
Full Sandwich with side, soup, and salad –18
— SALADS —
Choose up to Two*
House Greens
Baby Greens and Apple
Greek
Caesar
— SOUPS —
Choose One
Artichoke Bisque
Tomato Basil
Broccoli Cheddar
Truffled Wild Mushroom
Potato Leek
Corn Chowder
Roasted Red Pepper
Shrimp Bisque (add $1.00)
— SALADS —
Choose up to Two*
Curried Chicken Salad
Portobello
Blackened Chicken Breast
Turkey Wrap
— SIDE CHOICES —
Choose One
House Made Potato Chips
Shoestring French Fries
Fresh Seasonal Fruit
— DESSERTS —
Choose One
Raspberry Sorbet – 5
Chocolate Brownie – 5
Gentelin’s on Broadway Signature Cake – 3.25
A $20 fee will be charged if you choose to bring your own cake/dessert, however, we will cut, plate and serve it for you.
* Groups of 36 or more people will need to all eat the same meal or pre-order off of a select menu.
~Prices do not include beverages, 8.35% State and Local Sales tax and a 20 % gratuity~
