THE BEST TABLE IN TOWN

OUR SEASONAL MENU

Menu2022-08-19T10:19:32-05:00

APPETIZERS

House Made Maryland Crab Cakes

Breaded lump crabmeat, served on a bed of mixed greens with a basil remoulade – 13

Santa Fe Wraps

Spinach, corn, roasted red peppers, and southwestern cheese stuffed in toasted won tons. Served with red pepper mayo and salsa – 12

Chicken Drummies

Served with a side of hot sauce – 12

GF Blue Cheese Kabobs

Twin beef and mushroom kabobs marinated and grilled then topped with a melting of blue cheese – 14

Crisp Pork Potstickers

Served with a Thai peanut sauce, wok-fired Asian vegetables and then garnished with crisp won ton strips – 11

Creamy Spinach and Artichoke Dip

Served with roasted garlic and Parmesan crostinis – 11

House Made Toasted Wild Mushroom Ravioli

Wild mushrooms, fresh spinach, and Boursin cheese ravioli, served golden brown, drizzled with truffle oil, finished with parmesan cheese, and roasted tomato sauce – 12

SANDWICHES

Broadway Burger

100% Angus beef grilled and served with the works on an onion Kaiser roll with your choice of shoestring French fries or house-made potato chips – 12 With American, pepper jack, cheddar, provolone, Swiss – 13, or blue cheese – 14

Pork Tenderloin

Panko encrusted pork tenderloin served on an onion Kaiser roll with lettuce, tomato, and onion with French fries and a side of horseradish-BBQ sauce – 12

SIDES

Blue Cheese Potato Gratin7

Flash Fried Spinach Topped with parmesan cheese – 7

Crisp Onion Straws Basket of house made thin onion rings – 7

Bob Fries Truffled hand cut steak fries topped with parmesan cheese – 8

Blue Cheese Sauce5

Made with pride by owner and Executive Chef Ryan Gentelin

♥ Vegetarian | GF is or can be modified to be Gluten Free

$5 charge for split orders – 20% Gratuity added to parties of 8 or more

APPETIZERS

House Made Maryland Crab Cakes

Breaded lump crabmeat, served on a bed of mixed greens with a basil remoulade – 11.50

Santa Fe Wraps

Spinach, corn, roasted red peppers, and southwestern cheese stuffed in toasted won tons. Served with red pepper mayo and salsa – 12

Chicken Drummies

Served with a side of hot sauce – 12

Blue Cheese Kabobs

Twin beef and mushroom kabobs marinated and grilled then topped with a melting of blue cheese – 13

Crisp Pork Potstickers

Served with a Thai peanut sauce, wok-fired Asian vegetables and then garnished with crisp won ton strips – 11

Creamy Spinach and Artichoke Dip

Served with roasted garlic and Parmesan crostinis – 11

Bacon-wrapped BBQ Glazed Shrimp

Bacon-wrapped shrimp served with an apple and cabbage slaw with a sweet molasses BBQ sauce and garnished with an apple cider gastrique – 12

SANDWICHES

Broadway Burger

100% Angus beef grilled and served with the works on an onion Kaiser roll with your choice of shoestring French fries or house-made potato chips – 10

With American, pepper jack, cheddar, provolone, Swiss – 11, or blue cheese – 12

Impossible Burger

All vegetarian options served on the same onion Kaiser roll with the same choices as Broadway Burger – 11

Pork Tenderloin

Panko encrusted pork tenderloin served on an onion Kaiser roll with lettuce, tomato, and onion with French fries and a side of horseradish-BBQ sauce – 12

SIDES

Blue Cheese Potato Gratin6

Flash Fried Spinach Topped with parmesan cheese – 7

Crisp Onion Straws Basket of house made thin onion rings – 7

Bob Fries Truffled hand cut steak fries topped with parmesan cheese – 8

Blue Cheese Sauce5

Go to Top