House Made Maryland Crab Cakes

Breaded lump crabmeat, served on a bed of mixed greens with a basil remoulade – 15

Santa Fe Wraps

Spinach, corn, roasted red peppers, and southwestern cheese stuffed in toasted won tons. Served with red pepper mayo and salsa – 14

Chicken Drummies

Served with a side of hot sauce – 15

GF Blue Cheese Kabobs

Twin beef and mushroom kabobs marinated and grilled then topped with a melting of blue cheese – 15

Crisp Pork Potstickers

Served with a Thai peanut sauce, wok-fired Asian vegetables and then garnished with crisp won ton strips – 14

Creamy Spinach and Artichoke Dip

Served with roasted garlic and Parmesan crostinis – 14

Mushroom Nantua

Sauteed mushrooms and warm crab meat served in a sherry cream sauce. Finished with grill crostinis, parmesan cheese, and parsley – 15


Broadway Burger

100% Angus beef grilled and served with the works on an onion Kaiser roll with your choice of shoestring French fries or house-made potato chips – 12 With American, pepper jack, cheddar, provolone, Swiss – 13, or blue cheese – 14

Pork Tenderloin

Panko encrusted pork tenderloin served on an onion Kaiser roll with lettuce, tomato, and onion with French fries and a side of horseradish-BBQ sauce – 14


Blue Cheese Potato Gratin8

Flash Fried Spinach Topped with parmesan cheese – 8

Crisp Onion Straws Basket of house made thin onion rings – 8

Bob Fries Truffled hand cut steak fries topped with parmesan cheese – 8

Blue Cheese Sauce5

Made with pride by owner and Executive Chef Ryan Gentelin

♥ Vegetarian | GF is or can be modified to be Gluten Free

$5 charge for split orders – 20% Gratuity added to parties of 8 or more

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