Place your carry-out Order!
618-465-6080
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May 8th – May 12th
May 6 Dollar Appetizer
Pulled Pork and Ghost Pepper Quesadilla
Served with a fire roasted corn and tomato salad
Chicken Pot Pie Soup
Topped with house made pie crust, Parmesan cheese, and parsley 5 with entrée 8 without
Crabmeat Stuffed Portobello Mushroom
Finished with toasted pine nuts, Parmesan cheese, and parsley in a sun-dried tomato cream sauce 15
Peppered Filet Mignon
Served with a twice baked potato cake, roasted asparagus, and crispy bacon 40
Shrimp Pasta
Pesto marinated and grilled shrimp served over angel hair pasta with blistered cherry tomatoes, roasted artichoke hearts, and fresh spinach in a chimichurri butter sauce and garnished with Parmesan cheese and parsley 30
Strawberry Shortcake
House made shortcake with fresh strawberries, vanilla bean ice cream, saffron chantilly cream, and a michellete cookie 10
