March 25th – March 28th
March $6 Appetizers
Santa Fe Wraps
Spinach, corn, and roasted red peppers stuffed in toasted won tons. Served with red pepper mayo and salsa
Smoky Pulled Pork and Black Bean Enchiladas
Served with fire roasted corn, southwestern enchilada sauce, Monterey Jack cheese, and crisp tortilla strips
Spanikopita
Spinach and feta cheese served in a golden brown phyllo dough with sautéed spinach and finished with a Pernod cream sauce 16
Mushroom and Crab Nantua Soup
Garnished with seasoned crackers, Parmesan cheese, and parsley 6 with entrée 9 without
Lightly Blackened Walleye
Served over crispy potatoes, carmelized onions, fire roasted corn, fava beans, and roasted red pepper, and finished with a Cajun remoulade sauce 38
Warm Apple Fritters
Tossed in cinnamon and sugar and served with a vanilla bean creme anglaise and butter pecan ice cream 10
