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May 23nd – May 27th, 2023
May $5 Appetizer
BBQ Braised Pork and Ghost Pepper Wonton
Served with crispy potato and sweet corn succotash and a charred poblano aioli
Mussels, andouille sausage, blistered cherry tomatoes, red peppers, and charred scallions, served over a sweet corn puree and finished in a blackened butter broth, served with grilled French bread – 14
Volpi salami, marinated olives, fresh mozzarella, and romaine tossed in a Romano and herb vinegarette, served with grilled crostinis – 9
Served with a roasted mushroom and parmesan potato cake and roasted fresh asparagus – 38