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June 5th – June 8th

June $6 Appetizer
Potato Planks
Topped with hot sauce braised chicken, cheddar cheese queso, and drizzled with a chipotle and charred scallion sour cream

Watermelon Salad
Fresh watermelon, toasted almonds, and feta cheese with white balsamic vinaigrette and puff pastry garnish 13

Tortilla Soup
Garnished with cheddar cheese and house made tortilla chip 5 with entrée 8 without

Black Mussels
Mussels with fire roasted corn, audouille sausage, red peppers, and scallions in a blackened butter broth and finished with grilled crostinis 15

Pan Seared Alaskan Halibut
Served with artichoke hearts, blistered cherry tomatoes, French style green beans, capers, and roasted potatoes, and finished in a white wine lemon chimichurri broth 40