Place your carry-out Order!
618-465-6080
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October 2nd – October 5th
October $6 Appetizer
Ghost Pepper Mac & Cheese
Crispy fried chicken with ghost pepper mac and cheese topped with herbed breadcrumbs, Parmesan cheese, and parsley
Spanakopita
Classic Greek spanakopita served with sautéed spinach and a white Sambuca cream sauce. Finished with Parmesan cheese and parsley 15
Crabmeat and Scallop Corn Chowder
Garnished with seasoned crackers, Parmesan cheese, and parsley 5 with entrée 8 without
Beef Stroganoff
Tenderloin tips and mushrooms served in a classic beef reduction sauce served over egg noodles. Finished with drizzled sour cream, scallions, and crisp potato straws 30
Deconstructed Caramel Apple
Apple pound cake, warm caramel sauce, vanilla bean ice cream, candied pecans and a michellete cookie 10
