Place your carry-out Order!
618-465-6080
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April 23rd – April 26th
April $6 Appetizer
Blackened Shrimp Skewer
A smoky grilled shrimp skewer served over a bed of chili lime coleslaw
Asparagus Bisque
Garnished with crispy bacon, Parmesan cheese and parsley 5 with entrée 8 without
Crabmeat Stuffed Chicken
Crabmeat stuffed chicken breast served golden brown, over angel hair pasta, finished with a Chardonnay garlic cream sauce, and topped with Parmesan cheese and greasy parsley 31
Mediterranean Shrimp and Bay Scallop Linguine
Marinated and grilled shrimp, bay scallops, roasted artichoke hearts, sun dried tomatoes, and marinated olives tossed with linguine pasta in a basil pesto broth and garnished with walnuts and feta cheese 38
Vanilla Bean Crème Brûlée
Served with chantilly cream, fresh raspberries, and a michelletes cookie 10
