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January 31st – February 4th, 2023

February $5 Appetizer

Buttermilk Fried Chicken Skewer

Served over bacon and potato hash, finished with a blue cheese buffalo sauce

Seafood, Lobster, and Potato Croquettes

Served with a southwest corn relish and a sweet chili aioli – 14

Roasted Mushroom and Barley Soup

Topped with seasoned crackers, parmesan cheese, and fresh parsley 4/9

Peppered Ribeye

Served with house-made steak fries, tossed with oven-roasted mushrooms, truffle oil, parmesan cheese, and fresh parsley, finished with roasted asparagus – 36

Cereal Milk Crème Brulé

Topped with caramelized bananas and Chantilly cream 9