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Sept 12th – Sept 16th, 2023

September $5 Appetizer

Spinach and Artichoke Toasted Ravioli

Served over a roasted garlic Alfredo sauce with flash fried spinach

Chicken and Minnesota Wild Rice

Garnished with seasoned crackers, Parmesan cheese, and fresh parsley – 4/9

Crispy Brussel Sprouts

Crispy Brussel sprouts and roasted artichoke hearts tossed in a white truffle oil. Garnished with Parmesan cheese and toasted pine nuts – 14

Peppered Filet Mignon

Served with a twice baked potato and roasted asparagus with crispy bacon – 37