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Feb 27th – Mar 2nd

February 5 Dollar Appetizer

Blackened Philly Cheese Steak Wontons

Served with caramelized onions and roasted peppers and finished with a queso cheese sauce

Mushroom and Spinach Gratinee

Mushroom medley and fresh spinach blended with a Boursin cream cheese mix. Served golden brown and topped with crispy parmesan cheese and grilled crostinis 15

Truffled Mushroom Bisque

Topped with seasoned crackers, Parmesan cheese, and parsley   5 with entrée  8 without

Pan Seared Alaskan Halibut

Pan seared Alaskan halibut served over a Mediterranean risotto with artichoke hearts, sun dried tomatoes, marinated olives, grilled asparagus, and finished with a saffron aioli 38

Mixed Berry Cobbler

Served with an almond Dutch crumb, vanilla bean ice cream, chantilly cream, and a michellete cookie 10