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618-465-6080
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September 20th – September 24th, 2022

August $5 Appetizer

Four Cheese Toasted Ravioli

Four cheese toasted ravioli served with a roasted garlic and spinach alfredo sauce

Coconut Shrimp

House made coconut shrimp served over basmati and wild rice, served with an orange run Barbados sauce – 12

Chicken and Wild Rice Soup

Topped with seasoned crackers, parmesan cheese, and fresh parsley – 9/4

Shrimp and Roasted Oyster Mushroom Pasta

Roasted shrimp, oyster mushrooms and house made pappardelle pasta, tossed with roasted garlic infused olive oil, parmesan cheese, and fresh parsley, finished with a Boursin and white truffle cream sauce – 28

Chocolate Mousse Trifle

Layers of house made brownie and chocolate mousse, served with Grand Marnier macerated strawberries, Chantilly cream, and a michelletes cookie -9