Place your carry-out Order!


May 23nd – May 27th, 2023

May $5 Appetizer

BBQ Braised Pork and Ghost Pepper Wonton

Served with crispy potato and sweet corn succotash and a charred poblano aioli

Steamed Mussels

Mussels, andouille sausage, blistered cherry tomatoes, red peppers, and charred scallions, served over a sweet corn puree and finished in a blackened butter broth, served with grilled French bread – 14

Italian Salad

Volpi salami, marinated olives, fresh mozzarella, and romaine tossed in a Romano and herb vinegarette, served with grilled crostinis – 9

Peppered Filet

Served with a roasted mushroom and parmesan potato cake and roasted fresh asparagus – 38