618-465-6080
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April 23rd – April 26th

April $6 Appetizer

Blackened Shrimp Skewer

A smoky grilled shrimp skewer served over a bed of chili lime coleslaw

Asparagus Bisque

Garnished with crispy bacon, Parmesan cheese and parsley 5 with entrée 8 without

Crabmeat Stuffed Chicken

Crabmeat stuffed chicken breast served golden brown, over angel hair pasta, finished with a Chardonnay garlic cream sauce, and topped with Parmesan cheese and greasy parsley 31

Mediterranean Shrimp and Bay Scallop Linguine

Marinated and grilled shrimp, bay scallops, roasted artichoke hearts, sun dried tomatoes, and marinated olives tossed with linguine pasta in a basil pesto broth and garnished with walnuts and feta cheese 38

Vanilla Bean Crème Brûlée

Served with chantilly cream, fresh raspberries, and a michelletes cookie 10