Place your carry-out Order!
618-465-6080
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June 25th– June 28th
June $6 Appetizer
Crispy Pickle Chicken Wings
Served with a red pepper and sriracha sauce
Blueberry Salad
Fresh blueberries, toasted almonds and feta cheese tossed with mixed greens in a white balsamic and blueberry vinaigrette and garnished with a puff pastry 13
Coconut Shrimp
Hand breaded coconut shrimp served over basmati rice pilaf with an orange rum Barbados sauce 15
Pan Seared Salmon Nicoise
Pan seared salmon served over crispy potatoes, artichoke hearts, marinated olives, capers, and grilled asparagus. Finished in a white wine brown butter broth 34
