Place your carry-out Order!
618-465-6080
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November 20th – November 23rd
November $6 Appetizer
House Made Meatballs
Finished with a Jack Daniels barbecue sauce over grilled cheddar and jalapeño brioche with pickled red onions
Blackened Shrimp and Smoked Cheddar Potato Croquettes
Served golden brown with a charred brown poblano aioli 15
Seafood Gumbo
Served with traditional rice, and finished with fresh parsley 5 with entrée 8 without
Tempura Fried Lobster
Served over risotto with fire roasted corn, fresh red peppers, and charred scallions. Drizzled with a smoked tomato infused olive oil and a side of drawn butter 38
