Call now to make reservations for dining inside or
Place your carry-out Order!
618-465-6080
October 7th – October 10th
October $6 Appetizer
Ghost Pepper Mac & Cheese
Crispy fried chicken with ghost pepper Mac & cheese topped with herbed breadcrumbs, Parmesan cheese, and parsley
Mushroom Bisque
Garnished with thyme croutons, Parmesan cheese and fresh parsley 6 w/ entrée 9 / without
Lobster Ravioli
Served with fire roasted corn, fresh peppers, scallions, and crispy bacon. Finished with a sweet corn and lobster cream sauce with grilled crostinis 16
Surf and Turf
Petite filet mignon served with a 4oz roasted lobster tail, Parmesan and herb potato cake, aspargus, and allumutte vegetables 47
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