Call now to make reservations for dining inside or
Place your carry-out Order!
618-465-6080
June 24th – June 27th
June $6 Appetizer – Italian Beef Sliders
Served with house cut fries, au jus, and a side of giardiniera
Roasted Chanterelle Mushroom Pot Pie
Roasted chanterelle mushrooms, braised leeks, carrots, small diced potatoes, and fresh thyme finished in a sherry cream sauce and topped with house made pie crust, Parmesan cheese, and parsley 16
Golden Chanterelle Mushroom Bisque
Garnished with seasoned croutons, Parmesan cheese, and fresh parsley 6 w/ entrée 9 / without
Hand Cut Ribeye
Served with buttery house made mashed potatoes, fresh asparagus, and roasted golden chanterelle mushrooms. Finished with maitre d’butter and fresh parsley 46
Salted Caramel Ice Cream Cake
An Oreo crust with hot fudge, salted caramel ice cream, chantilly cream, and a michellete cookie 10
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