Call now to make reservations for dining inside or
Place your carry-out Order!
618-465-6080
July 23rd – July 25th
July $6 Appetizer
Red, White & Blue Mac & Cheese
White cheddar Mac & cheese topped with Buffalo chicken and blue cheese crumbles
Southwestern Fire and Roasted Corn Guacamole
Served with house made tortilla chips 13
Tomato Basil
Garnished with seasoned croutons, Parmesan cheese, and fresh parsley 6 w/ entrée 9 / without
Lightly Blackened Alaskan Halibut
Lightly blackened and pan seared Alaskan halibut served over gnocchi with fire roasted corn, poblano peppers, red peppers, and scallions and finished with a sweet corn lobster sauce 48
Peach Cobbler
Local peaches topped with a toasted almond and pie crust crumble, house made cinnamon ice cream, and a michellete cookie 10
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