618-465-6080
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September 18th–September 21st

September $6 Appetizer

Tempura Fried Chicken Satay

Served over fried rice with braised pork and oyster mushrooms with a Thai dipping sauce

Chicken and Waffles

Southern fried chicken thighs served over a house made waffle with honey butter and finished with a jalapeño infused maple syrup 15

Roasted Chicken and Portabella Mushroom Soup

Garnished with seasoned crackers, Parmesan cheese, and parsley 5 with entrée 8 without

Pan Seared Alaskan Halibut

Served with lyonnaise potatoes with roasted artichoke hearts, braised leeks, sun dried tomatoes, and Kalamata olives and finished with a saffron aioli (limited quantities) 38

Carrot Cake

Layers of house made carrot cake and cream cheese icing served with vanilla bean crème anglaise, house made chantilly cream and a michellete cookie 10