Call now to make reservations for dining inside or
Place your carry-out Order!
618-465-6080
March 11th – March 21st
March $6 Appetizers
Santa Fe Wraps
Spinach, corn, and roasted red peppers stuffed in toasted won tons. Served with red pepper mayo and salsa
Smoky Pulled Pork and Black Bean Enchiladas
Served with fire roasted corn, southwestern enchilada sauce, Monterey Jack cheese, and crisp tortilla strips
Goat Cheese Salad
Mixed greens with crumbled goat cheese, sun dried cranberries, poached pears, spiced walnuts, and finished with a white wine balsamic vinaigrette and grilled crostinis 13
New England Clam Chowder
Garnished with house made seasoned crackers, Parmesan cheese, and parsley 6 with entrée 9 without
Grilled Shrimp Piccata
Marinated and flame grilled shrimp served over angel hair pasta with capers and grilled lemon finish, all tossed in a white wine and brown butter broth 36
Spring Cheesecake
Our house made cheesecake swirled with bright spring flavors of raspberry, blueberry, strawberry, and citrus. Served with creme anglaise, chantilly cream, and a crisp tuile cookie for a perfect finish 10
