Call now to make reservations for dining inside or

Place your carry-out Order!

618-465-6080

April 22^nd – April 25^th

April $6 Appetizers

Jalapeño Popper Potato Boats

Crispy potato boats with cream cheese, charred jalapeños, cheddar, and Monterey Jack cheese, and finished with crispy bacon and a side of chipotle ranch

Italian Sausage and Bourim Stuffed Portobello Mushroom

Served with a roasted garlic cream sauce, Parmesan cheese, and fresh parsley   16

Spring Minestrone

Garnished with seasoned crackers, Parmesan cheese, and fresh parsley    6 with entrée   9 without

Watermelon Salad

Served with mixed greens, watermelon, toasted almonds, feta cheese, white balsamic vinaigrette, and a puff pastry garnish 13

Lightly Peppered and Pan-Seared Petite Filet

Served over risotto with grilled sweet corn, asparagus, and crispy bacon, and finished in a lobster reduction sauce   40

Triple Chocolate Cookie

Served wih home made vanilla ice cream, crème anglaise, chantilly cream, and a tuile cookie  10